· * High school diploma, GED certificate, or
demonstration of sucient reading and math skills to read manuals and prepare
computer reports as required; hospitality and restaurant management
certification or college degree preferred
· * Previous restaurant experience required; previous management experience preferred; successful completion of progressive business management training program helpful
· * Willingness to work evenings and weekends as required
· * Excellent customer service to treat patrons like family
· * Strong communication skills to train and motivate employees
· * Strong time management skills and accuracy to deal with a variety of duties and prepare reports according to schedule
The Candidates Age should not exceed More than 36 years